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Is steaming a preferable method for cooking eggs quickly, flavorfully, and effortlessly peeled?

Steaming eggs typically cooks them faster than boiling because the steam surrounds the eggs more evenly, heating them more quickly.

Steaming ensures that the eggs are cooked evenly since they’re surrounded by steam rather than sitting in water that may have hot spots.

Steaming can make eggs easier to peel compared to boiling. The steam helps to loosen the membrane between the egg white and the shell, making them easier to peel cleanly.

Some argue that steaming helps to retain the natural flavor of the eggs better than boiling, as they’re not submerged in water that can wash away subtle flavors.

Steaming requires less water than boiling, so it can be a more environmentally friendly option.

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